The Pan-Asian dining experience at Gemma features bold, expressive flavors with signature dishes that include delicate dim sum, an expansive ‘from the wok’ menu, a selection of pristine sushi, and premium grilled steaks – including Japanese Wagyu. Enjoy delectable seafood offerings, including sashimi, langoustine, Maine lobster, and whole Thai branzino.

The best rooftop in Los Angeles returns with a brand new identity. Created by Chef Peleg Miron and the award-winning culinary team of Waldorf Astoria Beverly Hills, Gemma features a fresh take on Pan-Asian cuisine, bathed in the sunshine of Southern California. Gemma balances panoramic openness with a design-forward space that gracefully transitions from day to night. A grounded palette of sienna, terracotta, muted greens, and natural tones pairs with intimate tables, plush banquettes, and an inviting bar. Open daily for lunch and dinner, or anything in between. 

Gemma features globally inspired beverage offerings, including handcrafted cocktails, a curated sake list, and crisp wines to complement the Pan-Asian cuisine. Indulge in a Scorpion bowl, Mai Tai, or Piña colada from our tiki-inspired creations, or select from an expansive collection of bubbles and wines by the glass to accompany your panoramic views of Southern California.